Selected white quinoa grains, without saponin.
No washing or picking required.
INGREDIENTS
Quinoa seeds (Chenopodium quinoa)
SUGGESTED USE
How to cook?
- In a medium pot, combine the quinoa and water in a 1:2 ratio.
- Bring to a boil, stir, and cover.
- Reduce the heat to low and cook until the water has evaporated (about 15 minutes).
- Let stand for 1 minute.
Keep in a cool and dry place